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    You are in: Home / Recipes / Southern Caviar Recipe
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    Southern Caviar

    Southern Caviar. Photo by JackieOhNo!

    1/1 Photo of Southern Caviar

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dib's's Note:

    The only kind of Caviar I'll eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, oil, and mustard.
    2. 2
      Mix together the beans to garlic.
    3. 3
      Mix the two together and take a bite.
    4. 4
      Adjust seasonings by adding salt and tabasco.
    5. 5
      Mash half the mixture, stir, cover and chill well.
    6. 6
      Drain and serve with tortilla chips.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 04, 2014

      55

      First of all, this recipe makes a LOT (but you're going to want it)! I made this exactly as posted, but ended up enjoying it over some salad greens. Yes, it definitely needs to be drained first, and yes, it is delicious! The best part was I didn't feel guilty eating it at all. Thanks for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Caviar

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 137
    55%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 7.0 g
    14%

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