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My father-in-law likes "cat-head" biscuits. For those of you from outside of the deep south, a "cat-head biscuit" is simply a southern buttermilk biscuit the size of a cat-head. He told me, "That way, it doesn't fall apart when you slice it for (homemade) figs (preserves.) I like to bake them with the sides touching so that they are soft on the edges. If you prefer a crunchier biscuit, place them about 2 inches apart on a flat stone/pan.
Units: US | Metric
Serving Size: 1 (674 g)
Servings Per Recipe: 1