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    You are in: Home / Recipes / Southern Catfish Stew Recipe
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    Southern Catfish Stew

    Southern Catfish Stew. Photo by Chef #1802628722

    1/1 Photo of Southern Catfish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    bengi's Note:

    From John Edge's "A Gracious Plenty: Recipes and Recollections from the American South" Serve with cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the catfish fillets and cut them into 1-inch pieces; set aside.
    2. 2
      Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.
    3. 3
      Add the remaining ingredients and bring to a simmer.
    4. 4
      Cook, covered, for 30 minutes.
    5. 5
      Add the fish and cook for another 20 minutes.
    6. 6
      Correct the seasonings if necessary and serve hot with cornbread.

    Ratings & Reviews:

    • on December 09, 2011

      55

      Simply D-E-L-I-C-I-O-U-S!! I cooked this dish for my gilrfriend, she couldn't get enough of it. Had my mom taste it, when she said "BOY! that was good!!" I knew I had a winner; she's a professional cook/caterer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      45

      Very tasty and easy to fix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      Quick and easy. The broth is mildly sweet and very savory. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Catfish Stew

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 60
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 44.2 mg
    14%
    Sodium 674.1 mg
    28%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.1 g
    32%
    Protein 14.7 g
    29%

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