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There are only a couple bars left as of the next morning. It was a HIT! I followed the directions exactly. Until I came to the nuts. I was out of pecans and thought sliced almonds would go well. They did. :) I toasted them and the flavor was perfect! I will have to grab a bar before DH and the kids make it home from school. Made for the September NZ/Aussie recipe swap.

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Chef on the coast September 12, 2008
Southern Caramel Apple Bars