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    You are in: Home / Recipes / Southern Caramel Apple Bars Recipe
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    Southern Caramel Apple Bars

    1/2 Photos of Southern Caramel Apple Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    RecipeNut's Note:

    Caramel and Apple YUMMMM!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease 13X9-mch baking dish.
    2. 2
      Whisk flour, salt, baking powder and baking soda in medium bowl. Melt butter in medium saucepan. Remove from heat; stir in brown sugar and granulated sugar with spoon. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Press into bottom of prepared baking dish; top with apples.
    3. 3
      Bake 40 to 45 minutes or until edges are browned and pulling away from sides of pan. Cool completely in pan on wire rack.
    4. 4
      Toast pecans in medium nonstick skillet over medium- high heat 2 minutes, stirring constantly, or until fragrant. Remove from skillet; set aside. Wipe out skillet with paper towel. Heat caramels and milk in same skillet over medium-low heat, stirring constantly, until melted and smooth.
    5. 5
      Drizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand 30 minutes before cutting into bars.

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    Ratings & Reviews:

    • on September 12, 2008

      55

      There are only a couple bars left as of the next morning. It was a HIT! I followed the directions exactly. Until I came to the nuts. I was out of pecans and thought sliced almonds would go well. They did. :) I toasted them and the flavor was perfect! I will have to grab a bar before DH and the kids make it home from school. Made for the September NZ/Aussie recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Caramel Apple Bars

    Serving Size: 1 (1784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2350.2
     
    Calories from Fat 860
    36%
    Total Fat 95.5 g
    147%
    Saturated Fat 44.9 g
    224%
    Cholesterol 279.1 mg
    93%
    Sodium 2381.2 mg
    99%
    Total Carbohydrate 362.3 g
    120%
    Dietary Fiber 12.6 g
    50%
    Sugars 239.3 g
    957%
    Protein 26.0 g
    52%

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