Southern Caesar Salad With Honeyed Cornbread Croutons

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READY IN: 20mins
Recipe by nicoleingermantown

I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.

Ingredients Nutrition


  1. Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
  2. Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
  3. Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.

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