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    You are in: Home / Recipes / Southern Buttermilk Cornbread (The Real Deal) Recipe
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    Southern Buttermilk Cornbread (The Real Deal)

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    • on February 04, 2011

      Excellent REAL cornbread. I used cornmeal from red corn I grew, so I had to add baking powder. Also used eggs from our chickens and milk from our cow! I heated the iron skillet in the oven while mixing it up and poured the batter in hot. Nice crunchy crust. And I'm one that likes cornbread unless it's top notch or in milk but this I overate on.

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    Nutritional Facts for Southern Buttermilk Cornbread (The Real Deal)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 93
    80%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 33.4 mg
    11%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    self-rising white cornmeal

    Detailed Nutrition Values About Nutrition Info
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