Southern Buttermilk Cornbread

READY IN: 30mins
Recipe by MA HIKER

This is from a "healthy recipes" cook booklet and it is delicious!

Top Review by anme7039

I really liked this recipe a lot! I made them into mini muffins and used the rest of the batter and cooked it in a small skillet. The healthier subs worked very well in this recipe! Made for ZWT 3!

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Grease a 10-inch cast iron skillet.
  3. Mix all ingredients. Beat vigorously 30 seconds.
  4. Pour batter into pan.
  5. Bake about 20 minutes, until golden brown.
  6. Serve warm.

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