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    You are in: Home / Recipes / Southern Buttermilk Cornbread Recipe
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    Southern Buttermilk Cornbread

    Southern Buttermilk Cornbread. Photo by anme

    1/2 Photos of Southern Buttermilk Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MA HIKER's Note:

    This is from a "healthy recipes" cook booklet and it is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Grease a 10-inch cast iron skillet.
    3. 3
      Mix all ingredients. Beat vigorously 30 seconds.
    4. 4
      Pour batter into pan.
    5. 5
      Bake about 20 minutes, until golden brown.
    6. 6
      Serve warm.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 28, 2007

      55

      I really liked this recipe a lot! I made them into mini muffins and used the rest of the batter and cooked it in a small skillet. The healthier subs worked very well in this recipe! Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Buttermilk Cornbread

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 29
    28%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fat-free buttermilk

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