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    You are in: Home / Recipes / Southern Buttermilk Biscuits Recipe
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    Southern Buttermilk Biscuits

    Southern Buttermilk Biscuits. Photo by PJ99

    1/1 Photo of Southern Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PJ99's Note:

    There are plenty of recipes on biscuits. This is my take. The big difference for me is that I didn't want to buy unsalted butter just for making them, so I adjusted the salt added to account for the salt in the butter. This works out to be a great combination. If you use unsalted butter, add 1/4 teaspoon of salt to the recipe. The secret to success for biscuits is to work the dough as little as possible and keep the fats cold (10-20 minutes in the freezer). Also, make sure to use the middle to upper rack in your oven. Otherwise, the biscuits won't rise.

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    Ingredients:

    Serves: 8

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 450.
    2. 2
      2. Combine the dry ingredients and mix to distribute everything.
    3. 3
      3. Add butter and shortening (all cubed) and quickly break up the fats with your fingers until there are no large pieces.
    4. 4
      4. Add in butter milk and stir just enough to combine.
    5. 5
      5. Turn out dough until floured surface and fold 5-6 times.
    6. 6
      6. Press out so dough is about 1" thick.
    7. 7
      7. Use a 2-inch cutter to cut out the biscuits. Place them on a cookie sheet just touching each other.
    8. 8
      8. Reform dough and continue to cut out biscuits.
    9. 9
      9. Bake for 10-12 minutes until lightly golden.

    Ratings & Reviews:

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    Nutritional Facts for Southern Buttermilk Biscuits

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 59
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.8 mg
    2%
    Sodium 424.3 mg
    17%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 4.2 g
    8%

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