My dough was far too sticky with 1 cup of buttermilk. I had to sprinkle flour on the dough often to even work with it. I'm sure it's my mistake but I'll look for another recipe.
Made these babies for breakfast this morning. Delicious is all I can really say to describe the taste and texture. I made homemade chipped beef gravy to put over the biscuits and I will probably never use dry toast again.
Another 5 stars from this family. I'm glad it only made 12 otherwise I would have been snacking on these all night. I used a cheese grater on frozen butter, seemed to be easier, with great fluffy results. Thank you!
Absolutely the best and easiest biscuits I've ever made!! And using the food processor was a dynamite suggestion. I'm 74, have made biscuits many times, and just trust this old cook -- you'll never find better or easier.
These were very easy to make and turned out perfect!! Very tender consistency and buttery flavor. I'm never buying canned biscuits again.
Great recipe! I'll make these biscuits again and again! Thank you! Mumbai India
These biscuits are fantastic!
Delicious! No buttermilk, but worked well with milk + lemon juice
these are the best biscuits beautiful dough. thanks for sharing an awesome recipe and UR family history. I'm passing them on to my daughter and my sisters. I made these in my big bowl and lightly floured at the end turning them in only a few times like suggested and tore off the pieces I needed and lightly patted into shape so less mess and fuss. I also don't keep buttermilk on hand so I used 1 Cup milk and 1 TBS. lemon juice let sit 10 min. works great!
I was all out of baking soda, and they still turned out great! I have been looking for a killer biscuit recipe for a long time. I will be making these again and again.