Southern Butter Mints
photo by Darkhunter
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
20 dozen
- Serves:
- 24
ingredients
- 0.5 (8 ounce) package cream cheese
- 2 tablespoons butter
- 1 (16 ounce) package powdered sugar
- 1⁄4 teaspoon peppermint extract
- 1⁄8 teaspoon vanilla extract
directions
- Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
- Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.
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Reviews
-
MMmmm. Made something similar to this years ago. Forgot how good they are. I wanted to color some of them pink, but couldn't find my food coloring. I did add a touch more peppermint flavoring, as we like it a little stronger. But followed the rest of the directions as written. Thnx for sharing your recipe, Boo Chef. Made for PAC Fall 2009.
RECIPE SUBMITTED BY
These are my "girls"
I am a wife,mom, massaage therapist that loves to cook, and collect recipes I collect Southern Living cookbooks,Cooking Southern Style, Gourmet and other recipe collections. I like to curl up with a good cookbook!
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