Southern Butter Mints

READY IN: 15mins
Recipe by Boo Chef in West Te

creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate.

Top Review by Darkhunter

MMmmm. Made something similar to this years ago. Forgot how good they are. I wanted to color some of them pink, but couldn't find my food coloring. I did add a touch more peppermint flavoring, as we like it a little stronger. But followed the rest of the directions as written. Thnx for sharing your recipe, Boo Chef. Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
  2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.

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