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    You are in: Home / Recipes / Southern Butter Mints Recipe
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    Southern Butter Mints

    Southern Butter Mints. Photo by Darkhunter

    1/1 Photo of Southern Butter Mints

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Boo Chef in West Texas's Note:

    creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
    2. 2
      Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.

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    Ratings & Reviews:

    • on September 25, 2009

      55

      MMmmm. Made something similar to this years ago. Forgot how good they are. I wanted to color some of them pink, but couldn't find my food coloring. I did add a touch more peppermint flavoring, as we like it a little stronger. But followed the rest of the directions as written. Thnx for sharing your recipe, Boo Chef. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Butter Mints

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 23
    23%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 0.3 g
    0%

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