Southern Butter Mints

Total Time
15mins
Prep
5 mins
Cook
10 mins

creamy, minty,yummy! Freeze extra mints in a ziplock bag.Times are approximate.

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Ingredients

Nutrition

Directions

  1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.
  2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.