Recipe by Impera_Magna
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
- 4 cups fresh butter beans
- 2 tablespoons butter
- 1 1⁄2 tablespoons ham soup base (Better than Bouillon) or 1 1⁄2 tablespoons chicken bouillon
- 1 1⁄2 teaspoons salt