I made this for Thanksgiving and was very disappointed. Too much mayo (predominant flavor), too mushy, and not enough broccoli to soup/mayo ratio. Family couldn't even tell it was broccoli casserole. Sadly, it went into the trash on day 2 because nobody wanted the leftovers.
Only 3 because I am the only one who liked this in my family. The boys said it tasted "green" LOL. I have no idea what they meant. I think would be great for a pot luck dinner. Very easy and quick to put together. I made ahead of time, just took out of fridge and put crumbs on top then let it warm to room temp a bit before baking. Thanks
We made a very similar version of thes dish (minus the onions) from a Paula Deen recipe. This was VERY good! I bet the onions would only add to this scrumptious dish!