4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love this recipe. DH has been making this for years. The pudding is wonderful by itself, but the bourbon really gilds the lily. Great stuff!

6 people found this helpful. Was it helpful to you? [Yes] [No]
BothFex March 24, 2003

This is a really rich, comfort food. Very easy to make. I did have to use rum in the sauce, I didn't have any bourbon. I will definately make this again. Thanks Kari for the great recipe.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Jellyqueen March 23, 2003

Delicious! The sauce especially makes the dish even though I didn't have any bourbon on hand. I used medium dark rum. It was a major hit at our Thanksgiving celebration... Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sally O'mally November 25, 2004
Southern Bread Pudding with Bourbon Sauce