I love this recipe. DH has been making this for years. The pudding is wonderful by itself, but the bourbon really gilds the lily. Great stuff!
This is a really rich, comfort food. Very easy to make. I did have to use rum in the sauce, I didn't have any bourbon. I will definately make this again. Thanks Kari for the great recipe.
Delicious! The sauce especially makes the dish even though I didn't have any bourbon on hand. I used medium dark rum. It was a major hit at our Thanksgiving celebration... Thanks for posting.