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    You are in: Home / Recipes / Southern Bread Pudding with Bourbon Sauce Recipe
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    Southern Bread Pudding with Bourbon Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 24, 2003

      I love this recipe. DH has been making this for years. The pudding is wonderful by itself, but the bourbon really gilds the lily. Great stuff!

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    • on March 23, 2003

      This is a really rich, comfort food. Very easy to make. I did have to use rum in the sauce, I didn't have any bourbon. I will definately make this again. Thanks Kari for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

    • on November 25, 2004

      Delicious! The sauce especially makes the dish even though I didn't have any bourbon on hand. I used medium dark rum. It was a major hit at our Thanksgiving celebration... Thanks for posting.

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    Nutritional Facts for Southern Bread Pudding with Bourbon Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 773.5
     
    Calories from Fat 278
    36%
    Total Fat 30.9 g
    47%
    Saturated Fat 17.8 g
    89%
    Cholesterol 205.8 mg
    68%
    Sodium 619.2 mg
    25%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 2.0 g
    8%
    Sugars 67.2 g
    268%
    Protein 11.4 g
    22%

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