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    You are in: Home / Recipes / Southern Bread Pudding Recipe
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    Southern Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rhodes Bake-N-Serv's Note:

    If you are a bread pudding fan, this recipe will become a holiday favorite with you and yours. Full Link: http://rhodesbread.com/recipes/view/southern-bread-pudding

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs on high speed until frothy. Add milk and sugar and continue beating. Add vanilla, nutmeg, cinnamon and melted butter and beat again. Gently fold in bread cubes, raisins and pecans. Pour mixture into a sprayed 9-inch square pan. Cover and refrigerate for 40- 60 minutes. Remove from refrigerator, uncover and bake at 325°F 45-60 minutes or until firm and brown. Cool slightly and cut into squares. Serve warm with ice cream or whipping cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Southern Bread Pudding

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 147
    40%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 83.1 mg
    27%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.8 g
    115%
    Protein 7.3 g
    14%

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