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    You are in: Home / Recipes / Southern Bread Pudding Recipe
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    Southern Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef Kiddle's Note:

    An elderly lady gave me this recipe a long time ago. She said it's what you make for dessert when you are poor. Through the years, various family members have made this with all different types of fruit. It always taste good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.
    2. 2
      Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
    3. 3
      Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.
    4. 4
      Pour the entire mixture over the bread.
    5. 5
      Cook in 350 degree oven for 1 hour or until top is nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Southern Bread Pudding

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 148.8 mg
    49%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.8 g
    139%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    fruit

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