Southern Boiled Custard

READY IN: 20mins
Recipe by CaramelPie

This was my grandmother's recipe. I looked forward to having this every year at Christmas time.

Top Review by ItalianMomof2

Exactly what I was looking for! I'm a Northerner (Yankee..LOL) that's fallen in love with Boiled Custard...and all the recipe's I have tried in the past never got thick enough till yours. The past recipe's were 2 quarts of Milk to 5 eggs, I think the trick with yours is more eggs! I doubled your recipe and made last night with Splenda (diabetics in family) and it was superb! Yummy Thanks so much!

Ingredients Nutrition

Directions

  1. Pour milk into a double boiler.
  2. Heat to boiling.
  3. Beat eggs, add sugar, and mix well.
  4. Add to milk and cook until thick enough for your tastes, stirring constantly.
  5. Add vanilla, stir well, and serve.

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