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1/7 Photos of Southern Black-Eyed Peas
1 hrs 30 mins
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron skillet. Served this on New Years day for good luck.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 6
The following items or measurements are not included:
smoked ham hock