Southern Black-Eyed Peas

READY IN: 7hrs 30mins
PanNan
Recipe by True Texas

From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.

Top Review by myeshaporter37

My family and I really enjoyed this recipe!!!! I will be cooking this again, love it!!!!

Ingredients Nutrition

Directions

  1. In a large saucepan, cover peas with water to 3 inches over the peas.
  2. Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
  3. Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
  4. Pour in 3 cups water.
  5. Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
  6. When peas are tender, transfer to the slow cooker/crock pot.
  7. Reduce heat to LOW; cover and cook for 7 to 9 hours.
  8. Taste and adjust seasonings. Serve with hot cornbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a