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    You are in: Home / Recipes / Southern Black-Eyed Peas Recipe
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    Southern Black-Eyed Peas

    Southern Black-Eyed Peas. Photo by Caroline Cooks

    1/4 Photos of Southern Black-Eyed Peas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    TxBluebonnet's Note:

    I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
    2. 2
      Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
    3. 3
      Lower heat to simmer; crumble bacon and add to peas.
    4. 4
      Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).

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    Nutritional Facts for Southern Black-Eyed Peas

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 41
    18%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.4 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 997.9 mg
    41%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.9 g
    7%
    Protein 15.5 g
    31%

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