Total Time
Prep 5 mins
Cook 15 mins

This make a light, fluffy biscuit that has a sweet,buttery flavor. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine flour, sugar & baking powder.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk just until flour mixture is moistened.
  5. It will be very thick and pull away from the sides of the bowl.
  6. Spoon into greased muffin pan.
  7. Bake 15 to 20 minutes or until golden brown.
  8. Remove from pan and let cool.


Most Helpful

A bit dry for my taste, but loved the crispy outside and soft inside. I omitted the sugar because I was making them for breakfast and wanted savory biscuits. I loved that the recipe utilized a muffin tin becuase I don't have a biscuit cutter. I also used my food processor, which made it super easy! Overall, very good recipe.

kimboleyanne November 13, 2011

These are pretty good and very easy to make, I didn't add much sugar as I am not a fan of sweet biscuits, but felt like they could have used a little salt. edit: *duh I used unsalted butter, total error on my part I will be trying them again after going to the grocery store to get more butter ;)

wendyalester March 02, 2008

Great! Crunchy outside, moist inside. Easy to make, I didn't make any changes. They popped right out of the muffin pan. Next time I will use a little less sugar since we aren't sweet biscuit people. These are great alone or with sausage gravy.

Sunshinealwz December 02, 2007

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