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    You are in: Home / Recipes / Southern Biscuits Mufffins Recipe
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    Southern Biscuits Mufffins

    Southern Biscuits Mufffins. Photo by Baby Kato

    1/7 Photos of Southern Biscuits Mufffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Burrheadssis's Note:

    This make a light, fluffy biscuit that has a sweet,buttery flavor. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large bowl, combine flour, sugar & baking powder.
    3. 3
      Cut in butter until mixture resembles coarse crumbs.
    4. 4
      Stir in milk just until flour mixture is moistened.
    5. 5
      It will be very thick and pull away from the sides of the bowl.
    6. 6
      Spoon into greased muffin pan.
    7. 7
      Bake 15 to 20 minutes or until golden brown.
    8. 8
      Remove from pan and let cool.

    Ratings & Reviews:

    • on November 13, 2011


      A bit dry for my taste, but loved the crispy outside and soft inside. I omitted the sugar because I was making them for breakfast and wanted savory biscuits. I loved that the recipe utilized a muffin tin becuase I don't have a biscuit cutter. I also used my food processor, which made it super easy! Overall, very good recipe.

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    • on March 02, 2008


      These are pretty good and very easy to make, I didn't add much sugar as I am not a fan of sweet biscuits, but felt like they could have used a little salt. edit: *duh I used unsalted butter, total error on my part I will be trying them again after going to the grocery store to get more butter ;)

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    • on December 02, 2007


      Great! Crunchy outside, moist inside. Easy to make, I didn't make any changes. They popped right out of the muffin pan. Next time I will use a little less sugar since we aren't sweet biscuit people. These are great alone or with sausage gravy.

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    Read All Reviews (7)


    Nutritional Facts for Southern Biscuits Mufffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.6 g
    Cholesterol 32.6 mg
    Sodium 245.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.7 g
    Sugars 4.2 g
    Protein 3.3 g

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