Good, my family loves it (prob because it's so much less healthy than what I'm usually giving them). I agree that it was too sweet; I think all that butter does it, because it's still sweet after cutting it down to a tsp or two. Nice consistency, not too dry. They are quick and easy, so that's nice too.
Too much sugar and butter. I made these to put under gravy and they totally threw the balance off and stole the show, in a bad way to me. Biscuits shoudn't be this sweet. Also, only about 50% of them came out of the muffin pan in one piece due to having too much butter. Thanks for posting!
I used my food processor instead of mixer and it was a breeze. They turned out wonderfully, I didn't want them too sweet so I halved the sugar and it still turned out fluffy and wonderful. Thanks!
great quick recipe!! i did the cutting in in my food processor. it was done in seconds.
So yummy and so easy! Thanks! :)
Great recipe! My family loved it. I followed some people's advice and reduced sugar by half. It was sweet enough for me. I might do 1 TBSP next time. It was easy and tasted fantastic!
My family thought these were great! I did cut the sugar down by one tablespoon since one of the other reviewers thought it was too sweet. I'm glad that I did b/c it was still sweet enough for us. Mixing the cold butter in does take a while, but it's worth it. Overall, it was a quick and easy recipe. I particularly liked it since there is no shortening in it. Thanks for the recipe, we'll be using this frequently!
These were perfect! I just made them this morning for breakfast and they were great with butter, jam, or honey. I will definitely be making these again since they are so easy to make and taste great! They look really cute, too! Thanks Susie in Texas! From Esmy in Texas! :)
So delicious and easy to make! Thank you Susie in Texas!
Yummy! Ate some for breakfast with Sorghum, then cut them in half and made little pizzas with tomato sauce, cheese and chives for dinner. And I am making another batch right now. Thanks!