30 Reviews

Good, my family loves it (prob because it's so much less healthy than what I'm usually giving them). I agree that it was too sweet; I think all that butter does it, because it's still sweet after cutting it down to a tsp or two. Nice consistency, not too dry. They are quick and easy, so that's nice too.

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Goodeatin November 15, 2015

Too much sugar and butter. I made these to put under gravy and they totally threw the balance off and stole the show, in a bad way to me. Biscuits shoudn't be this sweet. Also, only about 50% of them came out of the muffin pan in one piece due to having too much butter. Thanks for posting!

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COREprojects June 06, 2010

I used my food processor instead of mixer and it was a breeze. They turned out wonderfully, I didn't want them too sweet so I halved the sugar and it still turned out fluffy and wonderful. Thanks!

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Rachel Marie March 19, 2010

great quick recipe!! i did the cutting in in my food processor. it was done in seconds.

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lazymomof3 January 19, 2010

So yummy and so easy! Thanks! :)

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siouxgal79 January 03, 2010

Great recipe! My family loved it. I followed some people's advice and reduced sugar by half. It was sweet enough for me. I might do 1 TBSP next time. It was easy and tasted fantastic!

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myjjboys April 03, 2009

My family thought these were great! I did cut the sugar down by one tablespoon since one of the other reviewers thought it was too sweet. I'm glad that I did b/c it was still sweet enough for us. Mixing the cold butter in does take a while, but it's worth it. Overall, it was a quick and easy recipe. I particularly liked it since there is no shortening in it. Thanks for the recipe, we'll be using this frequently!

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criscatlett February 24, 2009

These were perfect! I just made them this morning for breakfast and they were great with butter, jam, or honey. I will definitely be making these again since they are so easy to make and taste great! They look really cute, too! Thanks Susie in Texas! From Esmy in Texas! :)

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esmyandy October 16, 2008

So delicious and easy to make! Thank you Susie in Texas!

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Sheri Lou September 02, 2008

Yummy! Ate some for breakfast with Sorghum, then cut them in half and made little pizzas with tomato sauce, cheese and chives for dinner. And I am making another batch right now. Thanks!

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ArtOwl June 15, 2008
Southern Biscuit Muffins