Southern Beans
- Ready In:
- 4hrs
- Ingredients:
- 13
- Serves:
-
7
ingredients
- 1 lb dried pinto bean
- 10 cups water
- 2 teaspoons vegetable oil
- 1 medium onion, diced
- 4 garlic cloves, crushed
- 1 (16 ounce) can stewed tomatoes, undrained and chopped
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons of mild picante sauce
- 1 teaspoon of chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1⁄4 teaspoon chili powder
- 1 cup shredded sharp cheddar cheese
directions
- Wash beans; place in a large Dutch oven or stock pot. Cover with water 2-inches above the beans. Bring to a boil. Once it boils, remove from heat, cover, and let sit 1 hour.
- After the 1 hour. Drain the beans; add the 10 cups of water and the vegetable oil to the beans and bring to a boil. Reduce heat and simmer uncovered for 1 1/2 hours.
- Add the onions and the next 8 ingredients bring to a boil; reduce heat and simmer uncovered 1 1/2 hours.
- To serve, ladle beans into individual serving bowls and top evenly with cheese.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.