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    You are in: Home / Recipes / Southern Beans Recipe
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    Southern Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    southern chef in louisiana's Note:

    I know this sound weird, but trust me--these are a real treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans; place in a large Dutch oven or stock pot. Cover with water 2-inches above the beans. Bring to a boil. Once it boils, remove from heat, cover, and let sit 1 hour.
    2. 2
      After the 1 hour. Drain the beans; add the 10 cups of water and the vegetable oil to the beans and bring to a boil. Reduce heat and simmer uncovered for 1 1/2 hours.
    3. 3
      Add the onions and the next 8 ingredients bring to a boil; reduce heat and simmer uncovered 1 1/2 hours.
    4. 4
      To serve, ladle beans into individual serving bowls and top evenly with cheese.

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    Ratings & Reviews:

    • on September 04, 2007

      35

      I did like the flavor of the dish. A very easy recipe to prepare....I would however, do the soak overnight thing with the beans. Will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Beans

    Serving Size: 1 (524 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 69
    20%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.9 mg
    5%
    Sodium 727.2 mg
    30%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 11.1 g
    44%
    Sugars 6.3 g
    25%
    Protein 18.9 g
    37%

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