Total Time
4hrs
Prep 1 hr
Cook 3 hrs

I know this sound weird, but trust me--these are a real treat.

Ingredients Nutrition

Directions

  1. Wash beans; place in a large Dutch oven or stock pot. Cover with water 2-inches above the beans. Bring to a boil. Once it boils, remove from heat, cover, and let sit 1 hour.
  2. After the 1 hour. Drain the beans; add the 10 cups of water and the vegetable oil to the beans and bring to a boil. Reduce heat and simmer uncovered for 1 1/2 hours.
  3. Add the onions and the next 8 ingredients bring to a boil; reduce heat and simmer uncovered 1 1/2 hours.
  4. To serve, ladle beans into individual serving bowls and top evenly with cheese.
Most Helpful

3 5

I did like the flavor of the dish. A very easy recipe to prepare....I would however, do the soak overnight thing with the beans. Will make again. Thanks!