Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
  3. Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
  4. Bake for 45 minutes.


Most Helpful

very easy to make, I did not have kidney beans, but used chickpeas instead, and used white wine vinegar instead of red. Turned out great, thanks

frenchmaneater June 20, 2007

This was great! I made it in a 9x13 casserole pan. Because I try to cut back on salt when I can I replaced the onion soup with Recipe #204180 using (1 tablespoon onion and 1 teaspoon garlic). Skipped the salt and for the pepper used chipotle powder. Added 1 teaspoon parsley. Used very lean beef that didn`t need to be browned first. So I tossed everything into the pan and baked. Can`t be any easier! Thank you!

Rita~ June 07, 2007

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