Prep 15 mins
Cook 30 mins
This is a real good sauce.I add some to bake beans when I make it for chicken/ribs
Make and share this Southern bbq sauce recipe from Food.com.
- 59.14 ml molasses
- 236.59 ml ketchup
- 118.29 ml brown sugar
- 19.71 ml liquid smoke
- 2.46 ml onion salt
- 118.29 ml vinegar
- 29.58 ml vinegar
- 2.46 ml dry mustard
- 2.46 ml garlic powder
- Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.
This is very good. I changed the recipe to a little over 1/4 cup vinegar, and about 1/4 cup brown sugar, the full amout of brown sugar makes it to sweet for us. We also add about a tablespoon full of worchestershire sauce adds a wonderful flavor. I also make a spicy one with a table spoon plus one teaspoon full of tabasco, and about one teaspoon full of paprika. Good luck!
This is the perfect blend of sweet and sour to make a fantastic sauce. I used it on pork ribs.
This is a good recipe, though a little too tangy for me. I might reduce the vinegar next time and add a bit of spice to give it a little heat.