Southern Barbecued Pork Roast

Total Time
4hrs 40mins
Prep 40 mins
Cook 4 hrs

My MIL is the best cook I know, and I got this recipe from her. This can be served with potatoes, rice or beans, but we like it best on kaiser buns with cheddar cheese. This makes great leftovers, and freezes well too.

Ingredients Nutrition

Directions

  1. To make barbecue sauce, heat oil in large saucepan.
  2. Add onion and garlic and cook gently until tender, about 5 minutes.
  3. Add ketchup, vinegar, sugar, worcestershire, hot pepper sauce, mustard and water.
  4. Bring to a boil.
  5. Cook, stirring often, for about 20 minutes, or until sauce is about as thick as ketchup.
  6. Taste and adjust seasonings with salt, pepper and/or hot pepper sauce if necessary.
  7. Rub pork with 1 cup sauce.
  8. Place in roasting pan, add 1 cup water, cover and cook in preheated 325 degree oven for 3 hours.
  9. Remove roast from pan.
  10. Skim fat from juices in pan.
  11. Combine 1/2 cup defatted juices with reserved barbecue sauce and place in casserole dish.
  12. Slice or shred pork and add to sauce.
  13. Cover and bake for 1 hour.

Reviews

(2)
Most Helpful

Excellent recipe,VERY easy to make. My family loved it!! Will defenitely make again.

jennifer a. September 21, 2003

This was delicious! The aroma of the sauce was heavenly. The meat was so tender and juicy! I will definitely use this again and again! Thank you for sharing this, Lucy!! ;-)

RichFoods February 06, 2010

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