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    You are in: Home / Recipes / Southern Barbecued Beef Tips Recipe
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    Southern Barbecued Beef Tips

    Southern Barbecued Beef Tips. Photo by sydsmama

    1/5 Photos of Southern Barbecued Beef Tips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dawn's Note:

    A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
    2. 2
      Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
    3. 3
      Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
    4. 4
      Serve over rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 07, 2002

      We enjoy the sauce, so we double the sauce recipe, especially of we are serving the dish over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      45

      I'm a bit afraid to add a review, because I just realized I forgot to add the brown sugar . But the meat had a good flavor just the same, and was quite tender. The sauce cooked out a bit much for me, so next time I will use a smaller pan (10" vs. 12" that I used this time) with a better lid. I also plan to add the brown sugar, LOL. Major bonus points for calling for ingredients that I always have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      Great flavours, I used cross cut blade steak and simmered for 1 hour, will have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Southern Barbecued Beef Tips

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 70
    28%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 75.6 mg
    25%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.1 g
    60%
    Protein 26.1 g
    52%

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