Southern Barbecued Beef Tips

Total Time
Prep 15 mins
Cook 45 mins

A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

Ingredients Nutrition


  1. In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
  2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
  3. Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
  4. Serve over rice.


Most Helpful

We enjoy the sauce, so we double the sauce recipe, especially of we are serving the dish over rice.

Dawn April 07, 2002

I'm a bit afraid to add a review, because I just realized I forgot to add the brown sugar . But the meat had a good flavor just the same, and was quite tender. The sauce cooked out a bit much for me, so next time I will use a smaller pan (10" vs. 12" that I used this time) with a better lid. I also plan to add the brown sugar, LOL. Major bonus points for calling for ingredients that I always have on hand.

evewitch September 23, 2002

Great flavours, I used cross cut blade steak and simmered for 1 hour, will have this again.

Evie* April 20, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a