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    You are in: Home / Recipes / Southern Barbecued Bean Casserole Recipe
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    Southern Barbecued Bean Casserole

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on July 05, 2001

      Very delicious and easy to make. I will cut back on the brown sugar next time.

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    • on August 30, 2002

      Too sweet. Basically meatloaf with beans and more of a babecue sauce. It's an OD of sugar- so cut back. Also more bay leaves and a little chili powder can pique it up a little.

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    • on August 20, 2002

      This was a very good casserole, made it for our pulled pork weekend. Just as I was about to put it in the oven , i got a phone call, asking if they could bring two more with them, of course i said yes, and added a can of rinsed red kidney beans and a can of Primo spicy red pepper tomatoes. It turned out a little hotter than expected but was enjoyed by all, not a drop left!!I also cut the sugar in half, we loved the combination of flavours and it certainly was a great complementary dish with the pulled pork!! Thanks for sharing Di, have no doubt, we will enjoy these again! I made them the night before and reheated them in the microwave, which worked great.

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    • on March 04, 2002

      this is a great recipe,we use to make these about 25 years ago we call them chuck wagon bean,one thing we use to add is 4 to 5 strip of bacon cook then crumble then in ,these are great,got the recipe from betty crocker,lost the recipe ,now glad i found it again

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    • on November 01, 2001

      I really liked it too, but will also cut back on the sugar next time.

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    • on October 04, 2001

      I thought this was delicious, and so easy to make. It was a big hit at our party and so addicting. Excellent recipe!

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    • on October 20, 2002

      We enjoyed this recipe very much. As suggested, I reduced the amount of brown sugar slightly. I had to cook this at 250 degrees because I had it in the oven with Pulled Pork. Since I was cooking it at a reduced temperature, I left it in the oven for 3 hours. This was the perfect side dish to serve with the pork. Coleslaw and bread completed the meal. Thanks for posting this great recipe!

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    • on July 16, 2001

    • on June 23, 2003

      Okay, here's the changes I made with this recipe: Omit hamburger, celery, & green pepper. Add 1 pkg partially cooked and sliced bacon. I had a large crowd for a party (approx. 50 people) and made 5 times the recipe. There wasn't any left and DH wanted some leftovers. :( Next time I will make 6 times the recipe to have some left. Thanks Di for a great recipe!

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    • on July 10, 2010

      We really enjoyed this recipe this summer. I solved the over-sweet issue by using plain great northern beans, rather than the Bush's. PERFECT fit! Also, you might want to edit the recipe to include what size can of beans to use. It went perfectly with Southern Fried chicken and homemade potato salad, Thanks!

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    • on April 15, 2010

      I was making this to go with Pulled Pork so I elected to omit the ham. I also reduced the brown sugar to 1/4 cup after reading the other reviews. It is a rare day that both DH and I agree on a rating (so I just use my opinion ;) ) but this time it was 5's all the way. As I was cooking them in the same oven as the pulled pork I covered the dish for 2 hours and left it off for an additional 30 minutes. A perfect consistency for us. Thanks so much for posting - this will be a staple here.

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    Nutritional Facts for Southern Barbecued Bean Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.8 mg
    3%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.0 g
    104%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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