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    You are in: Home / Recipes / Southern Barbecued Bean Casserole Recipe
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    Southern Barbecued Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Dib's's Note:

    This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.

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    Units: US | Metric


    1. 1
      Brown the first 4 ingredients-drain.
    2. 2
      Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
    3. 3
      Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
    4. 4
      Add a bit of water if this starts to dry out.

    Ratings & Reviews:

    • on July 05, 2001


      Very delicious and easy to make. I will cut back on the brown sugar next time.

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    • on August 30, 2002


      Too sweet. Basically meatloaf with beans and more of a babecue sauce. It's an OD of sugar- so cut back. Also more bay leaves and a little chili powder can pique it up a little.

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    • on August 20, 2002


      This was a very good casserole, made it for our pulled pork weekend. Just as I was about to put it in the oven , i got a phone call, asking if they could bring two more with them, of course i said yes, and added a can of rinsed red kidney beans and a can of Primo spicy red pepper tomatoes. It turned out a little hotter than expected but was enjoyed by all, not a drop left!!I also cut the sugar in half, we loved the combination of flavours and it certainly was a great complementary dish with the pulled pork!! Thanks for sharing Di, have no doubt, we will enjoy these again! I made them the night before and reheated them in the microwave, which worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Southern Barbecued Bean Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.1 g
    Cholesterol 49.1 mg
    Sodium 395.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.9 g
    Sugars 25.8 g
    Protein 17.3 g

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