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    You are in: Home / Recipes / Southern Barbecue Shrimp Recipe
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    Southern Barbecue Shrimp

    Southern Barbecue Shrimp. Photo by Kozmic Blues

    1/1 Photo of Southern Barbecue Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
    2. 2
      Whisk until brown sugar is dissolved.
    3. 3
      Add about 1/2 the sauce to a large skillet over medium heat.
    4. 4
      Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
    5. 5
      as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
    6. 6
      Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.

    Ratings & Reviews:

    • on September 07, 2008

      55

      This is a Killer good recipe! I had some lemon rice to go with it and we were very happy with the results! I bought the ready to go shrimp, so it wouldn't take me long to make, as we were hungry and I decided to make it at the last minute. Loved the taste so much. DH says this is a keeper and I agree whole heartedly! Thanks for sharing Kozmic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      I was about to submit a similar version of this recipe, but the only difference in my version is the cooking method. I line a cookie sheet with foil and lay the shrimp (still with shells on) on top, and preheat my broiler to about 450-500F. I mix up the sauce, save half to use as a dipping sauce and brush the rest over the shrimp then broil until cooked through, about 2- 2 1/2 min per side. Serve with the dipping sauce and lemon wedges on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Barbecue Shrimp

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 173
    53%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 218.6 mg
    72%
    Sodium 398.3 mg
    16%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.5 g
    42%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    Old Bay Seasoning

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