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    You are in: Home / Recipes / Southern Banana Praline Muffins (Healthy) Recipe
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    Southern Banana Praline Muffins (Healthy)

    Average Rating:

    3 Total Reviews

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    • on October 01, 2006

      These are fab! I had 3 cups of lowfat bisquick to use, and tons of bananas in my freezer. I made this as written except I doubled the recipe. My muffin tins are small so I ended up with 24 muffins that are moist and lovely. I'll make these again.

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    • on February 22, 2011

      I'm giving this 5 stars, but for my own version!! I made these as "unhealthy" muffins.:) I used regular Bisquick, and 1/4 cup regular brown sugar only.I also added some raisins as well as the nuts, and a bit of cinnamon and cardamom. I may try them again with just cinnamon and just cardamom to see how that works for flavor.It made exactly 8 muffins as stated and they were moist and flavorful.I may also reduce the sugar next time or use white instead, I think adding the raisins upped the sweetness.Otherwise, very good!!

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    • on April 08, 2008

      Mmmmmmmmarvelous muffins. I used E-Z Low Fat Bisquick Mix for the Bisquick and then just folloewd the directions to get perfect golden (15 mins baking) muffins that are just delicious. I used 1/4 cup of egg white for the egg. Thanks so much Goochie for a great healthy treat.

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    Nutritional Facts for Southern Banana Praline Muffins (Healthy)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 63.3
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 23.2 mg
    Sodium 12.3 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 1.2 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Splenda granular

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