Southern Baked Macaroni

"My Southern family favorite! The KEY is to taste each stage (except the egg stage) to ensure PERFECTLY seasoned macaroni."
 
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Ready In:
1hr 40mins
Ingredients:
7
Serves:
6-10
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ingredients

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directions

  • Cook macaroni according to directions on box, DO NOT OVER COOK!
  • Drain pasta in strainer.
  • In a deep and large casserole pan place macaroni.
  • Add butter, taste, add salt, taste, add pepper and taste again. Make adjustments at each stage if necessary.
  • Minus 1 cup of cheddar cheese, add all remaining 5 cups.
  • In a separate bowl mix eggs well.
  • Stir in eggs with a large wooden spoon.
  • Cover all with foil tightly.
  • Cook for 45 minutes at 350°F.
  • Uncover after 45 minutes and add last cup of cheese over the top. Bake uncovered for another 15-30 minutes until desired brownness is achieved.

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RECIPE SUBMITTED BY

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.
 
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