6 Reviews

This has been the best recipe for ham I have ever made. My family is not a big fan of ham- something I became aware of AFTER I had already purchased the ham! - but decided to give this recipe a chance. Even my teenage daughter, who recently discovered that she hates ham (along with many other things), declared that she loved this one. I'll take that as a win!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gloria M. December 25, 2015

This recipe made exactly the tangy kind of glaze I was looking for. Everyone loved it. Thank you for posting this recipe! YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fork & Spoon December 25, 2011

I used 1 c. mustard, sugar and brown sugar and it was plenty. This ham is delicious, and gets 5+ stars from us!!! DS, DD and myself thought it was the best ham we ever had! The top made a nice glaze and I couldn't leave it alone, as I love that nice crunchy skin. Yum Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cindymcleod62 October 04, 2008

I am not a huge fan of ham except for "Honey Baked Ham Company" hams. I made this for 16 friends and family for Easter and it got really rave reviews. The ham was moist and flavorful. I had 18 pounds of ham (2 hams) and had leftover mustard. I would 1/2 the mustard sauce next time, but other than that, not change a thing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook4_6 March 23, 2008

I made this ham a while back, my husband wanted something a little different. Well this was a huge hit in our family. I was worried about the amount of mustard in the beginning, but it was just great. Thanks for a #1 recipe. Grandma T.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grandma T February 27, 2006

The taste wasn't explosive but the ham was tender, it was fairly easy to make however the taste was disappointing. I was looking forward to something a little exotic. It was easy to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nerissa Long December 04, 2003
Southern Baked Ham