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    You are in: Home / Recipes / Southern Baked Ham Recipe
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    Southern Baked Ham

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2011

      This recipe made exactly the tangy kind of glaze I was looking for. Everyone loved it. Thank you for posting this recipe! YUM!

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    • on October 04, 2008

      I used 1 c. mustard, sugar and brown sugar and it was plenty. This ham is delicious, and gets 5+ stars from us!!! DS, DD and myself thought it was the best ham we ever had! The top made a nice glaze and I couldn't leave it alone, as I love that nice crunchy skin. Yum Yum!

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    • on March 23, 2008

      I am not a huge fan of ham except for "Honey Baked Ham Company" hams. I made this for 16 friends and family for Easter and it got really rave reviews. The ham was moist and flavorful. I had 18 pounds of ham (2 hams) and had leftover mustard. I would 1/2 the mustard sauce next time, but other than that, not change a thing!

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    • on February 27, 2006

      I made this ham a while back, my husband wanted something a little different. Well this was a huge hit in our family. I was worried about the amount of mustard in the beginning, but it was just great. Thanks for a #1 recipe. Grandma T.

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    • on December 04, 2003

      The taste wasn't explosive but the ham was tender, it was fairly easy to make however the taste was disappointing. I was looking forward to something a little exotic. It was easy to make.

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    Nutritional Facts for Southern Baked Ham

    Serving Size: 1 (36 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 4
    61%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.0 g
    92%
    Protein 0.5 g
    1%

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