Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My grandmother made these her entire life, where we all grew up, in the North Georgia Mountains. It's one of the few things I learned from her before she passed on. I have always just eyeballed the ingredients, and tasted it for flavor before popping it in the oven (before putting the bacon on, of course), so toy with it a little bit yourself if you'd like.


  1. Preheat oven to 350 degrees.
  2. Mix together the first 5 ingredients in an 8 x 8 inch baking dish.
  3. Break bacon strips in half and cover mixture.
  4. Bake for one hour.
Most Helpful

ooooh! it is awesome :D i dont like beans much but i love this one!!!

ecmmtm September 22, 2010

This is identical to the baked beans my mom makes. When we were kids, she'd toss chopped up bits of beef franks in it and call it a meal.

Kristi Waterworth October 21, 2007