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    You are in: Home / Recipes / Southeastern North Carolina Pulled Pork Recipe
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    Southeastern North Carolina Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Leta's Note:

    Recipe for SE NC Pulled Pork Sandwiches. This is a vinegar based BBQ with a little bite to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Directions:

    1. 1
      Mix all ingredients for the rub together until well blended.
    2. 2
      Rub on the pork roast.
    3. 3
      Allow to stand 30 minutes before cooking.
    4. 4
      Place pork roast in a baking pan, add about 1/4 cup water and cover tightly.
    5. 5
      Bake slowly (250 F- 300 F) for 4 to 5 hours, or until the meat is tender enough to"pull" with a fork.
    6. 6
      Shred the meat and then add 1/4 to 1/3 cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce.
    7. 7
      Stir through the meat until absorbed (you don't want sauce standing in the bottom of the dish, as it can become quite strong in flavor).
    8. 8
      Serve with hush puppies and coleslaw (I recommend Chia's Cole Slaw Coleslaw).
    9. 9
      If making pulled pork sandwiches, just put the pork on a hamburger bun, with some coleslaw that has been flavored with mustard.

    Ratings & Reviews:

    • on March 26, 2003

      55

      this is without a doubt one of the best new things i've made in a long time! i've eaten enough pulled pork but never even thought of making it until i saw your recipe. i had the butcher cut it for me since it wasn't on the shelf, and got 5 lbs. made the rub in the morning, massaged it in, took a shower, put it in the 300 oven with 3/4c water- i was nervouse in case it boiled down. went to work, came home, lowered the heat to 200, made the sauce. to die for-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

      Simply fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      55

      Great rub for pulled pork! We made the bbq sauce suggested and cooked the roast in the crock pot. It gave the meat a nice flavor, but it was too vinegary for us to eat on its own. We made crusty hoagie rolls (Pammy's Hoagies) from scratch and dipped them in the extra sauce. Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Southeastern North Carolina Pulled Pork

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 663.6
     
    Calories from Fat 265
    40%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 259.9 mg
    86%
    Sodium 1422.0 mg
    59%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 87.1 g
    174%

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