Southeast Asian Peanut Noodles

"Adapted from Vegetarian Times."
 
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Ready In:
25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Whisk together tamari, hot water, honey, peanut butter and chili sauce.
  • Cook noodles according to package directions in boiling salted water.
  • Heat sesame oil in a large skillet over medium high heat.
  • Add garlic and ginger and stir-fry for about 30 seconds, until fragrant.
  • Add snow peas and stir-fry another 3 minutes.
  • *The original recipe has the baked tofu added here. (Because I used my baked tofu recipe, the tofu was already hot, so I waited because I did not want the cubes to loose their shape).
  • If using store bough baked tofu, add it here and stir-fry another minute before adding sauce.
  • Add tamari mixture and cook 2 minutes or until sauce thickens, stirring occasionally.
  • *I added my tofu AFTER the sauce thickened, and tossed gently to coat evenly.
  • Add cooked noodles, and toss to coat with snow peas and sauce.
  • Sprinkle with cilantro and chopped peanuts.
  • Serve with lime wedges.

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Reviews

  1. This was just the type of dish I was looking for. I think it could use a little tinkering to get to perfection - I did add a splash of fish sauce (per the last review suggestion) and some lime juice to bump it up. Makes for a great cold pasta dish, good as a side, lunch, or anytime snack. Thanks!
     
  2. Delicious light lunch. Even the kids enjoyed it. Think I'd add a bit of Oyster or Fish sauce next time to just add a bit of depth. Great quick lunch though. Thanks!
     
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