Total Time
50mins
Prep 25 mins
Cook 25 mins

The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!

Ingredients Nutrition

Directions

  1. Preheat the oven to 375*.
  2. Rinse the fish fillets, pat dry, and set them aside.
  3. In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
  4. Lay the fillets, skin side up, on a cutting board or counter and spoon 1 Tablespoon of the filling onto one end of each fillet.
  5. Roll up each and place the rolls close together in a nonreactive baking dish.
  6. Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.

Reviews

(1)
Most Helpful

We really liked the flavor in this very light and low fat dish. Great with rice. DH suggested I add some minced hot peppers to it next time for some heat. I'll be making it again.

PanNan February 10, 2003

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