South West Tilapia Pot Pie #RSC

Name: South West Tilapia Pot Pie #RSC
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 4 tilapia fillets; 2 ears corn, Shucked, and shaved from cob; 1/2 cup diced onion; 1/2 cup diced red bell pepper; 1/2 cup chopped fresh cilantro; 1 cup vegetable broth or 1 cup chicken broth; 1 (10 ounce) can cream of mushroom soup; 1 (15 ounce) can black beans; 1 (16 ounce) can refrigerated biscuits; salt and pepper; Reynolds Wrap Foil

Submitted by ysuquilanda

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Tasty on a budget, easy to prepare. A one dish meal."

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photo by ysuquilanda

Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 4

ingredients

4 tilapia fillets
2 ears corn, Shucked, and shaved from cob
¹⁄₂ cup diced onion
¹⁄₂ cup diced red bell pepper
¹⁄₂ cup chopped fresh cilantro
1 cup vegetable broth or 1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1 (15 ounce) can black beans
1 (16 ounce) can refrigerated biscuits
salt and pepper
Reynolds Wrap Foil

directions

Preheat oven to 350 Degrees.
In large bowl mix fresh corn, onions, red peppers, cilantro, black beans, cream of mushroom soup, and broth. Stir till mixed completely.
Season to taste the Tilapia Filets then place in an 8x10 baking dish.Pour mixture of ingredient into baking dish and cover Reynolds Wrap.
Bake in oven covered for 60 minute Uncover, place biscuits over pot pie and bake for an additional 17 minutes.
Let sit for aprox. 13 minute.