5 Reviews

This was a tasty salad for us. I left out the olives, used edamame instead of green peas, and the store didn't have any jicama or coriander. It was still a good salad. We ate it on the weekend with chips while watching tv. Made for Rookie Tag Game 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty July 15, 2013

Excellent Bean salad!! I made as directed except for using sugar and swapping out the peas for baby lima beans. I am really looking forward to having this for lunch today. Thanks so much for sharing this recipe. We will be having it on a regular basis! Made for Family Picks ZWT 8

0 people found this helpful. Was it helpful to you? [Yes] [No]
K9 Owned August 28, 2012

We absolutely loved this! I omitted the chickpeas and jicama, and used sugar instead of splenda. For me, half of the dressing was plenty, but I saved the rest in case it was a little dry the next day and needed more. The flavors are outstanding; a nice tang from the vinegar and a hint of smokey goodness from the cumin. This will definitely be made again, both for BBQs and for a lunchbox filler. Thanks so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH May 29, 2012

Gorgeous, colorful salad! I made this to take for lunch this week but just had to sneak a taste before putting in the fridge. I love the dressing and imagine it will taste even better tomorrow after the flavors have had more time to blend. I left out the olives, onion, and cilantro (personal preference) and doubled the amount of chickpeas. Thanks Boomette for a great salad!

0 people found this helpful. Was it helpful to you? [Yes] [No]
noway July 05, 2010

Very good salad! I made just as directed. I really enjoyed all of the ingredients in this salad. Thanks for sharing! Made for Gimme 5 tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 April 30, 2009
South-West Salad With Corn and Black Beans