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1/3 Photos of South-West Marinade
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you use. You can put your meat in the marinade and freeze for later.
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 12