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    You are in: Home / Recipes / South-West Marinade Recipe
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    South-West Marinade

    South-West Marinade. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut of meat you use. You can put your meat in the marinade and freeze for later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything in a bowl or a ziplock bag. Put the meat in it for at least 1 hour. But it's really yummy overnight. And I even let some pork tenderloin in it for 48 hours. I like to cut the pork tenderloin in slices lenghwise. That way it absorbs more marinade.
    2. 2
      Cook on the bbq but it can also be cook in oven or in a skillet. You can brush with the remaining marinade while it cooks.

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    Ratings & Reviews:

    • on July 18, 2012

      45

      This is a really tasty marinade/sauce! More BBQ than southwest to me, so I marinated a piece of beef loin for about 4 hours, then simmered it in the sauce on low heat for about 2 hours, then shredded it. The meat was tender and the sauce had great flavor. Thanks for sharing your recipe!

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    • on September 13, 2011

      55

      Good, and though I have never tasted BBQ sauce I think the marinade smells similar. I used this on chicken thighs baked in a 350F oven covered part of the time and also broiled for some dark bits part of the time. I used organic corn free ketchup, after searching Google for red wine vinegar substitutes I decided on using tamarind paste mixed with water which is supposedly an Indian substitute for the former and I know we like the taste it imparts. I used 2 tsp garlic salt in place of the garlics and onion powder as I didn't have any powders on hand, freshly ground black pepper, date molasses, therefore I cut down the brown sugar quite a bit, plus the bay leaf. We had this with very delicious, Jasmine Rice With Caramelized Green Onions and wonderful Slow-Browned Carrots With Butter. Made for Please Review My Recipe: from 4 September 2011 ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      45

      A very versatile, quick sauce that most likely you have all the ingredients on hand. I made half the recipe and that made more than enough for our one meal. This doesn't scream south-west to me, more bar-b-que sauce, and due to that I added a few drops of liquid smoke. I used on some tofu and the others used on burgers and said it was great. Would definitely make again!

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    Read All Reviews (5)

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    Nutritional Facts for South-West Marinade

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.0
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.8 g
    47%
    Protein 0.4 g
    0%

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