Total Time
Prep 15 mins
Cook 30 mins

Easy to make regional variation

Ingredients Nutrition


  1. Saute garlic and onions with cumin, salt, & pepper.
  2. Add rice and brown. It should take 2-4 minutes stirring frequently.
  3. Add chili powder; stir well.
  4. Add undrained Ro-tel tomatoes. Let sit on heat for 2-3 minutes.
  5. Add water, bring to boil, reduce to good simmer, cover, and cook 17-20 minutes.
  6. Remove from heat, stir, cover, and let sit 5 minutes.


Most Helpful

This was so easy and tastes just great. This is a keeper recipe. Thanks!

mysamba August 03, 2016

Very tasty and quick to fix! Used a 10 oz. can of Rotel, no other changes. Thanks for sharing your recipe!

LonghornMama June 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a