1/1 Photo of South Texas Pozole
2 hrs 20 mins
Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the flavors to develop....
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- 1Heat oil in a large dutch oven over medium heat. Add pork and cook, turning until browned on all sides.
- 2Remove the pork with a slotted spoon and keep warm.
- 3Reduce heat to medium and add onion and garlic to the pan, cooking just until onion softenes.
- 4Return pork to dutch oven and add the chicken broth, oregano, salt and chili.
- 5Reduce heat to low, cover, and cook for about 90 minutes.
- 6Add hominy and cook for 15 more minutes.
- 7Check seasonings and add more chile powder or salt according to taste.
- 8Ladle into soup bowls.
- 9Serve with hot corn tortillas and garishes.
- 10GARNISHES: thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, lime wedges.
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Nutritional Facts for South Texas Pozole
Serving Size: 1 (708 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 631.8
- Calories from Fat 379
- Total Fat 42.1 g
- Saturated Fat 13.2 g
- Cholesterol 134.1 mg
- Sodium 2382.2 mg
- Total Carbohydrate 17.6 g
- Dietary Fiber 3.8 g
- Sugars 3.7 g
- Protein 42.7 g