South Texas Pecan Sandies
photo by lilsweetie
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
48 cookies
- Serves:
- 6-8
ingredients
directions
- Heat over to 350
- Combine butter, 1/2 cup powdered sugar and vanilla* in a large bowl and mix with electric mixer for about 3 minutes on high speed until mix is light and fluffy.
- Add flour, salt and nuts to the butter mix slowly at low speed until all ingredients are blended.
- Divid cookie dough in half. Shape each cookie dough portion into a log, 1 1/2" in diameter. Wrap the logs in plastic wrap and refrigerate for 1 hour or more.
- Cut the dough logs into 1/4" slices and place 1/2" apart on an ungreased cookie sheet.
- Bake cookies for 15 minutes or until lightly browned on top. Remove cookies from the baking sheet immediately and roll them in the remaining powdered sugar.
- Place cookies on a rack to cool before storing in a container.
- *I always use Mexican vanilla when baking and it makes a difference.
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Reviews
-
Lovely, lovely, lovely cookie. Very simple to make, too! One of the best cookies I've ever tasted. I had some leftover ground pecans and mixed those into the dough (less than 1/3 C). That addition definitely made a flavor impact. Baking temp/time was right on, and they sliced cleanly into nice rounds without crumbling.
RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.