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    You are in: Home / Recipes / South Texas Pecan Sandies Recipe
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    South Texas Pecan Sandies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 16, 2010

      i like to add a bit more sugar than called for. They also freeze well for make ahead preparation. Just thaw on cookie sheets while oven preheats then bake as usual.

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    • on December 01, 2007

      i have been making these for months and my family loves them. i made them for a party and they were a huge hit. i use a bit more sugar than called for (only about 1/4 c) and always go a little over 1 c pecans. such a great recipe, though- thanks for sharing!

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    • on July 27, 2007

      These were easy to make and melt in your mouth yummy. Made me look like I know how to cook. Look out cookie Elves!

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    • on June 02, 2007

      Lovely, lovely, lovely cookie. Very simple to make, too! One of the best cookies I've ever tasted. I had some leftover ground pecans and mixed those into the dough (less than 1/3 C). That addition definitely made a flavor impact. Baking temp/time was right on, and they sliced cleanly into nice rounds without crumbling.

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    • on November 13, 2006

      An excellent recipe for a great cookie!!! They were really easy, and so good. The texture for me was just perfect. Thank you for a great recipe.

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    Nutritional Facts for South Texas Pecan Sandies

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.2
     
    Calories from Fat 397
    63%
    Total Fat 44.1 g
    67%
    Saturated Fat 20.6 g
    103%
    Cholesterol 81.3 mg
    27%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.5 g
    82%
    Protein 6.2 g
    12%

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