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    You are in: Home / Recipes / South Texas Barbecued Chicken & Shrimp Recipe
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    South Texas Barbecued Chicken & Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2005

      Family loved this! grilled about 15-20 minutes and stayed nice and tender!

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    • on June 26, 2005

      This is another wonderful recipe Cher! I made this recipe at our lake place and shared it with our friends and everyone just loved it. One of our friends was so thrilled with it that she said "even the toothpick tasted delicious". I loved how easy this came together. I did add a touch of soy sauce and Italian dressing cause I ran out of the Teriyaki but it still was delicious! Thanks for sharing your wonderful recipe. Its another keeper!

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    • on May 30, 2005

      Had some chicken tenders and bacon to use up, so I decided to them up and try this. It was a great combination and anything with bacon is ok with me. Sorry, this review is VERY late in coming, and I am now in the process of trying to clear up stuff, so I guess better late than never. MUAC!

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    • on July 11, 2003

      Sinply wonderful! This is one of those recipes I wish I could honor with more than 5 stars. Also one of those recipes I will make just for the two of us, and special enough to entertain a group. The flavors blended so well, the crispyness of the bacon, flavored with the terriyaki shrimp and chicken! Really easy to throw together as well! A definate keeper at our house!

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    Nutritional Facts for South Texas Barbecued Chicken & Shrimp

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 237
    58%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.1 g
    40%
    Cholesterol 179.1 mg
    59%
    Sodium 435.8 mg
    18%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.1 g
    76%

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