South Shore Boiled Dinner

"Boiled dinners like this one provide a hearty meal for Nova Scotia fishermen."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cover salt cod with cold water and soak over night.
  • Drain and cover with fresh water.
  • Bring to simmer.
  • Drain, taste and repeat if cod is too salty.
  • Drain well and keep warm.
  • In skilet fry salt pork until crisp (these are called scrunchions) and set aside.
  • Cook vegetables until tender.
  • Prepare whit sauce by melting butter ,adding flour and salt and stir together until smooth.
  • Gradually stir in milk.
  • Cook stirring constantly until thick.
  • Arrange salt cod on heated platter.
  • Arrange vegetables around fish.
  • Pour white sauce over fish.
  • Garnish with egg slices and scrunchions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes